Recipe Name: Baked Turnips

Category: Vegetable

Serving Size: 8 Serving(s)

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1/2 tsp(s). salt

8 Whole Turnips- trimmed, not peeled

1/4 Cup(s) butter, melted

1/4 tsp(s). fresh ground pepper

2 Tbsp(s). chopped parsley

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Directions:

1. Parboil turnips 20 to 30 minutes, or until just tender.

2. Preheat oven to 350’.

3. Place turnips in shallow baking dish.

Combine butter with salt and pepper; pour over turnips.

4. Bake 35 to 45 minutes.

Sprinkle with parsley.

Comments: Recipe from Pat (Phillippi-Rhodes) Padilla